Tastes Better From Scratch · by Lauren Allen★ 5.0 (5)
Blistered Shishito Peppers
NUTRITION · PER SERVING7M COOK
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 3G54% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mild, slightly sweet shishito peppers charred in a skillet and finished with a ginger-soy glaze and sesame seeds. A quick, elegant appetizer that showcases simplicity and technique in under ten minutes.
starterjapanese🍳 skilletdairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil ((15mL))
- 8 oz fresh shishito peppers ((225g) *see note)
- 1 teaspoon fresh ginger ((3g), minced)
- 1 teaspoon low-sodium soy sauce ((5mL))
- 2 teaspoons honey ((14g))
- Sea salt or flake salt (, for garnish)
- Sesame seeds (, for garnish, optional)
- Aioli sauce* (, optional, for dipping)
At a glance
PER SERVING · TIME 7M
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 3G54% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 48mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 0.70mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.