Blistered Shishito Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shishito peppers blistered in a skillet until charred and tender, finished with salt and lemon. One in ten delivers a surprising heat, making this a fun and interactive snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb shishito peppers, (rinsed and dried thoroughly)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Generous pinch flaky sea salt, (for serving (optional))
- Lemon wedges and/or dipping sauce,
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 153mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.