Simply Scratch · by Laurie McNamara
Blistered Sesame Shishito Peppers with Lemon Garlic Aioli
NUTRITION · PER SERVING11M COOK
CAL 8%·PRO 2%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 15G91% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred shishito peppers tossed in sesame oil, topped with seeds, and dipped in garlicky lemon aioli. A trendy appetizer with a nice balance of heat and richness.
starter🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise (any)
- 1 clove garlic (grated)
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 pound shishito peppers (rinsed and patted dry)
- 2 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 11M
CAL 8%·PRO 2%
CARBS 2G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 15G91% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 321mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.