Feasting at Home · by Tonia | Feasting at Home★ 5.0
Blistered Green Beans with Toasted Walnut Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 15G21% OF CAL
5G FIBER1G ADDED5G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 25G77% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans quickly seared until blistered and finished with a toasted walnut vinaigrette. Nutty, slightly tangy, and elegant enough for any table.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1/4 cup walnuts, toasted and chopped small (see notes)
- 1 tablespoon lemon juice
- 1 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 1 garlic clove, pressed or minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup olive oil
- 1 pound fresh green beans, stem end snapped off
- fresh basil, mint and chives for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 15G21% OF CAL
5G FIBER1G ADDED5G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 25G77% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 296mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.