Tastes Better From Scratch · by Lauren Allen★ 4.9 (122)
Blintzes
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 32%
CARBS 65G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 33G47% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepe-like pancakes filled with a creamy cheese mixture, pan-fried and topped with berry sauce. Equally at home as a sweet breakfast, brunch, or light dessert.
maineggs🍳 skillet🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- pinch salt
- 4 large eggs
- 1 teaspoon vanilla
- 3 tablespoons butter (, softened (plus more for toasting them, later))
- 1 cup low-fat ricotta cheese
- 8 ounces cream cheese (, softened)
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Berry sauce (recipe in notes)
- Fresh berries
- Powdered sugar
- lemon zest
- Mint
- Whipped cream
- Applesauce
- Syrup
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 32%
CARBS 65G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 33G47% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 42g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.