The Recipe Critic · by Alyssa Rivers
Blintzes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 10%
CARBS 24G37% OF CAL
1G FIBER14G ADDED1G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepe-like pancakes filled with a sweet mixture of ricotta and cream cheese, topped with berry sauce. Light, elegant, and a crowd-pleasing breakfast for any occasion.
mainbaked goodegg disheggsgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup full-fat ricotta cheese
- 8 ounces full-fat block cream cheese, (softened to room temperature)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 recipe crepes, (prepared)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 10%
CARBS 24G37% OF CAL
1G FIBER14G ADDED1G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 15G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 191mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 79mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.