Belly Full · by Amy Flanigan★ 5.0 (10)
Blintzes
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 12%
CARBS 29G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes filled with sweetened ricotta and cream cheese, then pan-fried until golden. These are a traditional Jewish breakfast or brunch dish, often served with jam.
mainbaked goodeggs🥣 mixer🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 crepes
- 1 & 1/2 cups full fat ricotta cheese (strained of all moisture if wet)
- 4 ounces cream cheese (softened)
- 1 large egg
- 3 tablespoons powdered sugar
- 1 & 1/2 teaspoons vanilla extract
- pinch of salt
- 4 tablespoons unsalted butter (divided, for pan)
- jam (for serving)
- powdered sugar (for serving)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 12%
CARBS 29G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 111mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.