Blini with smoked salmon
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RecipeTin Eats · by Nagi★ 4.9 (9)

Blini with smoked salmon

NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 5%
CARBS 2G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G88% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tiny yeast-raised buckwheat pancakes topped with smoked salmon and dill crème fraîche. An elegant, classic canapé that impresses at gatherings.

startermediterraneanfish
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Nutrition & ingredients

Ingredients

serves 35
  • 3 tbsp warm water
  • 1/2 tsp dry yeast ((Note 1 re: instant yeast))
  • 3/4 tsp white sugar
  • 1/3 cup plain flour ((all-purpose flour))
  • 1/3 cup buckwheat flour ((Note 2))
  • 1/8 tsp cooking/kosher salt
  • 1/3 cup milk (, full-fat, warm)
  • 30g / 2 tbsp unsalted butter (, melted and cooled)
  • 1 large egg (at room temperature, lightly beaten (Note 3))
  • Canola spray (, for cooking)
  • 125 g / 4 oz cream cheese (, softened)
  • 3/4 cup crème fraîche (or sour cream) ((Note 4))
  • 2 tsp fresh dill (, finely chopped (sub chives, parsley))
  • 1 tsp lemon juice (or apple cider vinegar)
  • 1/4 tsp cooking/kosher salt
  • 1 pinch white pepper ((sub black pepper))
  • 300 g / 10 oz smoked salmon (or trout) slices ((Note 5))
  • Extra fresh dill (, for garnish)
PREP
20M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.