Belly Full · by Amy Flanigan★ 5.0 (2)
Blini (Russian Crepes)
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 10%
CARBS 10G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate Russian crepes made with eggs, milk, and flour. Versatile and served with savory or sweet toppings for breakfast or dinner.
maineggsvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 medium eggs
- 1 cup whole milk (, room temperature)
- 1/2 teaspoon salt
- 1/2 tablespoon granulated sugar
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter (, divided, for pan)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 10%
CARBS 10G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 36mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.