Shugary Sweets · by Aimee Shugarman
Blender Salsa Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh salsa made in a blender with tomatoes, onion, jalapeño, cilantro, and lime. Garden-fresh and ready in five minutes, it's better than restaurant versions.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 roma tomatoes
- 1 small white onion
- 1 jalapeno
- 1/3 cup fresh cilantro
- 1 lime, juiced
- 2 teaspoons cumin
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 296mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 20mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.