Blender Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, restaurant-style salsa made mostly from canned ingredients and blended to a chunky consistency. Quick to prepare and perfect for dips or serving alongside Mexican meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can Rotel (w/ green chilies)
- 1 can Rotel (w/ lime and cilantro)
- 1 can green chilies
- 1 tablespoon hot sauce (of your choosing)
- 1 can stewed tomatoes
- 1 can fire-roasted tomatoes
- 2 limes, juiced
- 1 teaspoon minced garlic
- 1/8 cup diced onion (optional, can replace with 1/2 teaspoon onion powder)
- 1/4 cup cilantro
- 1/2 teaspoon salt (taste and adjust as necessary! Different brands of tomatoes contain different amounts of sodium, so this could be impacted by the brand of tomatoes.)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 555mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.