I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Blender Oatmeal Pancakes
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 10%
CARBS 17G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flourless pancakes made in a blender with oats, Greek yogurt, and cinnamon. These are a healthy, protein-rich start to the day that taste indulgent despite their wholesome ingredients.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons unsalted butter (, melted and cooled)
- 6 ounces vanilla Greek yogurt
- 1/2 cups nonfat milk
- 2 cups old-fashioned oats (, divided)
- 3 large eggs
- 3 Tablespoons honey
- 1 teaspoon vanilla extract
- 1 Tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- brown sugar (, see note (optional))
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 10%
CARBS 17G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 126mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 55mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.