Pinch of Yum · by Lindsay Ostrom★ 4.3
Blender Lemonade
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 21G92% OF CAL
0G FIBER21G SUGAR0G OTHER
FAT 1G9% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemonade made by blending fresh lemons, sugar, and water with a touch of lime. Refreshingly tart and sweet. A quick and easy drink for warm days.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lemons
- 1 lime (optional)
- 4-5 cups water
- 1/3 cup sugar
- 2 tablespoons sweetened condensed milk
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 21G92% OF CAL
0G FIBER21G SUGAR0G OTHER
FAT 1G9% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 37mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.