Pinch of Yum · by Lindsay Ostrom★ 4.3
Blender Lemon Pie
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 6%
CARBS 36G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple custard-style lemon pie made by blending whole lemon with eggs, butter, and sugar, then baking in a crust. Light, springy, and intensely lemony.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Simply Nature Organic Cage Free Grade A Large Brown Eggs
- 1/2 cup Countryside Creamery Salted Butter, melted
- 1 whole lemon (see notes)
- 1 1/4 cups Simply Nature Organic Cane Sugar
- splash of vanilla (optional)
- unbaked 9-inch Bake House Creations Pie Crust
- powdered sugar and lemon slices for garnish
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 6%
CARBS 36G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 173mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 19mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.