Oh Sweet Basil · by Sweet Basil
Blender Lemon Curd
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 65%
CARBS 296G52% OF CAL
3G FIBER281G ADDED5G INTRINSIC7G OTHER286G TOTAL SUGAR
FAT 119G47% OF CAL
60G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon curd made with butter, sugar, lemon, and eggs, reduced to a thick, spreadable consistency. It thickens as it cools and is perfect for desserts and pastries.
condiment🌡️ thermometer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 Cup Butter (softened)
- 1 1/2 Cups Sugar
- 3 Lemons (large, zested)
- 5 Eggs (large)
- 1/2 Cup Lemon Juice (fresh)
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 65%
CARBS 296G52% OF CAL
3G FIBER281G ADDED5G INTRINSIC7G OTHER286G TOTAL SUGAR
FAT 119G47% OF CAL
60G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 921mg
- Total sugar
- 286g
- Added sugar
- 281g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 187mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.