Little Spice Jar · by Marzia★ 5.0 (9)
Blender Hollandaise Sauce with Eggs Benedict
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 41%
CARBS 18G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 35G69% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic eggs Benedict with poached eggs, smoked salmon, and hollandaise sauce on an English muffin. Elegant brunch main course.
mainamericanegg disheggsfish🍲 stockpot🥄 saucepan🌀 blendergluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 large FRESH eggs
- 4 english muffins (I used multigrain)
- 8 slices smoked salmon
- 1 teaspoon vinegar
- 1 tablespoon chopped parsley
- 10 tablespoons salted butter
- 3 large egg yolks
- ⅛ teaspoon cayenne
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 41%
CARBS 18G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 35G69% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 685mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.