Wholesome Yum · by Maya Krampf★ 5.0 (24)
Blender Hollandaise Sauce Recipe (Easy!)
NUTRITION · PER SERVING3M COOK
CAL 6%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G96% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient blender hollandaise made with melted butter, egg yolks, and lemon juice. Ready in minutes, it's the classic sauce for eggs Benedict, vegetables, and fish.
condimentfrench⚡ microwave🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tbsp Unsalted butter ((1 stick; or ghee also works))
- 4 large Egg yolks ((at room temperature))
- 1 tbsp Lemon juice
- 1/2 tsp Sea salt ((to taste))
At a glance
PER SERVING · TIME 3M
CAL 6%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G96% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2m
- Sodium
- 6mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.