Carlsbad Cravings · by Jen★ 5.0 (1)
Blender Hollandaise Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G97% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blender hollandaise with butter, eggs, and lemon that never curdles. A luxurious sauce for eggs, seafood, and vegetables.
condimentfrencheggs⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 10 tablespoons unsalted butter (chopped into 10 pieces)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G97% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 105mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 21mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.