Foodie Crush · by Heidi Larsen★ 4.8 (16)
Blender Hollandaise Sauce
NUTRITION · PER SERVING3M COOK
CAL 15%·PRO 3%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 33G99% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick blender hollandaise made in minutes with butter, egg yolks, and lemon, no cooking required. This classic French sauce is the perfect companion for eggs Benedict, steamed vegetables, or other dishes.
condimentfrench⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 egg yolks
- 1 tablespoon lemon juice
- 1/4 cup hot water
- 1 cup unsalted butter ((1/2 pound))
- Pinch of kosher salt
At a glance
PER SERVING · TIME 3M
CAL 15%·PRO 3%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 33G99% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 75mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 20mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.