Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Blender Hollandaise Sauce
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G98% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French hollandaise sauce made in a blender with butter, egg yolks, lemon, and cayenne. Rich, buttery, and ready in minutes to serve with eggs and vegetables.
condimentfrench🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 tablespoons unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G98% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 202mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.