Half Baked Harvest · by Tieghan Gerard★ 4.9 (115)
Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 30G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 18G54% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip peanut butter banana muffins made with cottage cheese for protein. Easy and blended together quickly, healthy yet indulgent tasting.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup whole milk cottage cheese
- 3 medium ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 2 tablespoons melted coconut oil
- 1/4 cup pure maple syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chips
- peanut butter, for serving
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 30G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 18G54% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 19g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.