Choosing Chia · by Jess★ 5.0
Blender chocolate quinoa cake
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 17%
CARBS 45G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 32G64% OF CAL
25G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier flourless chocolate cake made with quinoa, blended smooth for a tender crumb. Rich, naturally sweetened, and topped with fresh fruit.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked quinoa
- 3/4 cup coconut oil, melted
- 4 eggs (or vegan egg substitute)
- 1/3 cup almond milk
- 1 shot espresso
- 2 tsp vanilla extract
- 3/4 cup coconut sugar
- 1/4 cup xylitol (or more coconut sugar)
- 1 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- Fresh fruit for topping (optional)
- 2 cans coconut milk, placed in the fridge overnight
- 1 tsp vanilla extract
- 1 tbsp coconut sugar
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 17%
CARBS 45G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 32G64% OF CAL
25G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 357mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.