Half Baked Harvest · by Tieghan Gerard★ 4.8 (49)
Blender Chocolate Peanut Butter Ice Cream
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 41%
CARBS 29G35% OF CAL
5G FIBER12G ADDED6G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein ice cream made in a blender with cottage cheese, cocoa powder, maple syrup, peanut butter, and coffee. No processed sugars, just real food ingredients.
dessertamerican🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (16 ounce) containers whole milk cottage cheese
- 3/4 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey, use more to taste
- 1 tablespoon vanilla extract
- 2 teaspoons instant espresso
- flaky salt
- 1/2-1 cup creamy peanut butter
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 41%
CARBS 29G35% OF CAL
5G FIBER12G ADDED6G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 535mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.