Broma Bakery · by Sofi | Broma Bakery★ 5.0
Blender Chocolate Mousse
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 9%
CARBS 32G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 34G73% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent chocolate mousse made in a blender with dark chocolate, coffee, and cream. Fast to prepare and elegant enough for entertaining.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 egg, room temperature
- 8 ounces semisweet chocolate, finely chopped*
- 1 teaspoon espresso powder
- 1/4 cup water
- 2 teaspoons vanilla extract
- 2/3 cup + 1/2 cup heavy cream, divided
- pinch of sea salt
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 9%
CARBS 32G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 34G73% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 31mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.