Family Food on the Table · by Kathryn Doherty
Blender Basil Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 13G95% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright basil vinaigrette made in a blender with fresh basil, olive oil, lemon, and garlic. Drizzle over salads, grain bowls, or grilled vegetables.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chopped fresh basil
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 garlic clove (minced)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1-2 teaspoons honey (to taste (or a pinch of sugar))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 13G95% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 111mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 11mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.