Family Food on the Table · by Kathryn Doherty★ 4.1 (39)
Blender balsamic blueberry vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 1%
CARBS 15G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 26G80% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blender vinaigrette made with blueberries, balsamic vinegar, and olive oil. Tart and slightly sweet, it brightens salads and pairs well with greens and goat cheese.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup fresh blueberries
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 1%
CARBS 15G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 26G80% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 408mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 13mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.