Fit Foodie Finds · by Lee Funke★ 5.0 (2)
Blended Mango Margarita Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 2%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen mango margarita with tequila, triple sec, lime, and agave. Tropical and perfectly balanced, it's an easy cocktail for entertaining.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups frozen mango chunks
- 3 oz. tequila*
- 1.5 oz. lime juice (freshly squeezed)
- 1 oz. triple sec
- 1 tablespooon agave nectar (or more, to taste)
- 1-2 cups ice
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 2%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 29g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 26mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.