iFoodReal · by Olena Osipov★ 5.0 (1)
Blended Cottage Cheese
NUTRITION · PER SERVING2M COOK
CAL 6%·PRO 26%
CARBS 5G18% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cottage cheese blended smooth in a food processor, creating a creamy base for both sweet and savory preparations. An ingredient rather than a finished dish.
componentamerican⚙️ food processor🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces tub cottage cheese
At a glance
PER SERVING · TIME 2M
CAL 6%·PRO 26%
CARBS 5G18% OF CAL
0G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 397mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 100mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.