The Clean Eating Couple · by Liz Marino★ 5.0 (5)
Blended Baked Oats Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 18%
CARBS 49G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER22G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked oatmeal with strawberry jam swirled throughout. Soft, moist, and customizable, perfect for breakfast or brunch.
mainamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups old fashioned rolled oats (GF if necessary - see notes below)
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ⅔ cup milk (or nondairy milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup strawberry jam
- 1/3 cup powdered sugar
- 1 tablespoons milk
- ½ teaspoon vanilla extract
- Colorful sprinkles (optional)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 18%
CARBS 49G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER22G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 206mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.