Little Sunny Kitchen · by Diana★ 5.0 (33)
Blended Baked Oats
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 24%
CARBS 68G70% OF CAL
6G FIBER31G SUGAR30G OTHER
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oats made in a blender in just five minutes, combining oats, eggs, banana, and peanut butter with chocolate chips for a cake-like breakfast or dessert. It's warm, satisfying, and feels indulgent while being relatively wholesome.
mainamericanbaked good🥘 pressure cooker🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (80g) rolled oats
- ½ cup (120ml) milk of choice
- 1 egg
- 1 banana
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons honey (or maple syrup)
- ¼ teaspoon salt
- 2 tablespoons chocolate chips
- 1 tablespoon creamy peanut butter (for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 24%
CARBS 68G70% OF CAL
6G FIBER31G SUGAR30G OTHER
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.