Belly Full · by Amy Flanigan★ 5.0 (1)
Blended Baked Oatmeal
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 20%
CARBS 66G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER27G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blended oats, banana, and peanut butter create a naturally sweetened cake-like baked oatmeal studded with berries and chocolate chips. This viral breakfast is naturally healthy but tastes indulgent.
mainamericanbaked good🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats ((or quick cooking oats - see note below))
- 1 extra ripe banana (, cut into large chunks)
- 1 large egg
- 1/2 cup almond milk ((or milk of your choice))
- 1 tablespoon peanut butter ((optional))
- 1 tablespoon pure maple syrup ((or honey))
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1 teaspoon flaky sea salt
- 1/2 cup blueberries
- 1/4 cup dark chocolate chips ((optional))
- maple syrup (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 20%
CARBS 66G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER27G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1233mg
- Total sugar
- 27g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.