The Recipe Critic · by Alyssa Rivers
Blanket Dumplings
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 44%
CARBS 48G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 21G40% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wonton wrappers blanketing a seasoned ground pork filling cooked in a skillet, then steamed and crisped for a shortcut dumpling. Quick, savory, and finished with chili crisp.
mainpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork (or choice of meat)
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce (more for serving)
- 2 teaspoons ginger paste
- 2 teaspoons minced garlic
- 2 teaspoons rice vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup finely chopped green onion (more for serving)
- 24 dumpling wrappers (about 24)
- 2 tablespoons vegetable oil
- ⅓ cup water
- chili crisp (for serving)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 44%
CARBS 48G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 21G40% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 993mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.