Or Whatever You Do · by Or Whatever You Do★ 4.7
Blackstone Zucchini and Yellow Squash
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G91% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced zucchini and yellow squash sautéed with seasonings and butter. A quick, simple vegetable side that pairs well with almost any main.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons avocado oil (or vegetable/olive oil also works)
- 2 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 tablespoon Sasquatch BBQ Moss (or your favorite herby blend)
- 1 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
- 1 tablespoon butter
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G91% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 296mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 16mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.