Or Whatever You Do · by Nicole Johnson★ 5.0
Blackstone Tri-Tip
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
4G FIBER1G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 39G57% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef tri-tip roast cooked entirely on a Blackstone griddle, seasoned with a smokey spice rub and finished with butter. A tender, flavorful centerpiece.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Tri Tip
- 2 tablespoons OWYD Smokey SPG
- 1 cup butter
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
4G FIBER1G ADDED1G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 39G57% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 209mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 156mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.