Or Whatever You Do · by Nicole Johnson★ 4.3
Blackstone Top Sirloin Cap Steak
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 22%
CARBS 1G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G63% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender sirloin cap steak seasoned simply with salt, pepper, and butter, cooked on a griddle. Quick to prepare with bold, straightforward beef flavor.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Top Sirloin Cap Steak
- salt
- pepper
- butter
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 22%
CARBS 1G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G63% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 309mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.