Or Whatever You Do · by Nicole Johnson★ 4.5
Blackstone Teriyaki Steak Yakisoba
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 42%
CARBS 43G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 15G35% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried noodle dish with tender steak, crisp vegetables, and fresh yakisoba noodles in teriyaki glaze. Quick and satisfying, this is an easy weeknight dinner.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces fresh steak
- 1 bottle Iron Chef Sesame Garlic sauce
- 4 tablespoons oil
- 1/2 cup sliced onions
- 1 cup asparagus, cut into 1" pieces
- 1 sliced bell pepper
- 1 cup sugar snap pea pods
- 1 cup sliced mushrooms
- 17 ounces fresh yakisoba noodles
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 42%
CARBS 43G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 15G35% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 900mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.