Or Whatever You Do · by Or Whatever You Do★ 5.0
Blackstone Teriyaki Meatballs
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 45%
CARBS 46G33% OF CAL
0G FIBER32G SUGAR14G OTHER
FAT 29G47% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork meatballs glazed with a sweet and spicy teriyaki-style sauce. Quick to make on a Blackstone griddle or skillet, these are great over rice with vegetables.
mainamericanpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork
- 3 tablespoons crushed pineapple
- 1/2 cup panko bread crumbs
- 1 tablespoon milk
- 1 egg
- 2 teaspoons Togarashi (or another good Asian rub)
- 2 tablespoons oil
- 1/4 cup pineapple juice
- 1 cup Bachan's Japanese BBQ Sauce
- 1 tablespoon sweet and sour
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 45%
CARBS 46G33% OF CAL
0G FIBER32G SUGAR14G OTHER
FAT 29G47% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.