Or Whatever You Do · by Or Whatever You Do★ 4.5
Blackstone Tacos Borrachos
NUTRITION · PER SERVING258M COOK
CAL 33%·PRO 87%
CARBS 51G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 29G40% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-marinated flank steak cooked on a griddle and served in corn tortillas with onion, cilantro, avocado, and cotija. A rustic, flavorful taco with deep spice.
mainmexicantacobeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds flank steak
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1/4 cup chopped cilantro
- 12 ounces beer
- 2 tablespoons Spanglish Asadero All-Purpose Rub
- 1 lime, juiced
- 2 tablespoons avocado oil
- 24 corn tortillas
- Onions, finely diced
- Cilantro, chopped
- 6 ounces Cotija cheese, crumbled
- Hot Sauce
At a glance
PER SERVING · TIME 258M
CAL 33%·PRO 87%
CARBS 51G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 29G40% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 813mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 297mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.