Or Whatever You Do · by Jeremiah★ 5.0
Blackstone Sturgeon with Lemon Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 76%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 32G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sturgeon fillets with a lemon cream sauce studded with mushrooms and shallots. Tender and elegant, a restaurant-quality fish dinner.
mainamericanfish🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds sturgeon fillets
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1 1/2 teaspoon fresh thyme leaves
- 3 tablespoons salted butter
- 3 tablespoon olive oil
- 3 tablespoons water
- 3 tablespoons olive oil
- 3 small shallots
- 3 garlic cloves, minced
- 1 lemon
- 1 tablespoon mushroom powder
- 2/3 cup cream
- 3 teaspoons chopped chives
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 76%
CARBS 6G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 32G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 477mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.