
Or Whatever You Do · by Or Whatever You Do★ 5.0
Blackstone Steak Quesadilla
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 80%
CARBS 56G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 34G44% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadillas filled with leftover steak and cheese, cooked on a griddle until crispy. A quick, kid-friendly dinner.
mainmexicanbeef🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 flour tortillas
- 3 cups cooked steak (approximately. You can use more or less if you'd like!)
- 1 tablespoon chili lime seasoning (or your favorite
- 3 cups shredded Mexican-blend cheese
- oil for greasing the griddle
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 80%
CARBS 56G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 34G44% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1066mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 420mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
