Or Whatever You Do · by Or Whatever You Do★ 4.5
Blackstone Steak Fajitas
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 100%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G38% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak marinated and cooked on a hot griddle with seared peppers and onions, served in tortillas. Fresh and quick, this is a vibrant fajita dish.
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Nutrition & ingredients
Ingredients
serves 12- 6 pounds steak*
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons Fajita seasoning, divided
- 1 small can El Pato Jalapeno Salsa
- 3 bell peppers, multi-colored
- 1 large onion
- 3 tablespoons avocado oil
- tortillas, of your choice
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 100%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G38% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 701mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 29mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.