Blackstone Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp coated in spiced fajita seasoning and cooked on a griddle, served with tortillas and toppings like peppers, onions, avocado, and sour cream. Quick and flavorful, these fajitas come together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds shrimp
- 2 tablespoons Meat Church Fajita Rub
- 1 lime
- 1 red bell pepper
- 1 medium yellow onion
- 1 yellow bell pepper
- 12 tortillas
- lettuce
- sour cream
- hot sauce
- avocado
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 609mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.