Or Whatever You Do · by Or Whatever You Do★ 4.8
Blackstone Sausage and Egg Loaded Hash Browns
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 49%
CARBS 28G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 52G71% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash browns loaded with scrambled eggs, sausage, and cheese, cooked on a griddle. A hearty breakfast or brunch that's rich and filling.
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Nutrition & ingredients
Ingredients
serves 6- 3 cups dehydrated hash browns
- 3 cups hot water
- 1/4 cup finely diced onions (optional)
- 1/4 cup butter
- 1/2 pound breakfast sausage links, sliced
- 6 eggs, whisked
- 1/4 cup whole milk
- 1/4 - 1/3 cup oil
- Salt, pepper, and garlic
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 49%
CARBS 28G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 52G71% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1116mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 323mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.