Or Whatever You Do · by Nicole Johnson★ 5.0
Blackstone Salsa
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 7G54% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 3G48% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salsa made with charred tomatoes, onion, jalapeño, and lime, finished in a blender. Bright and smoky with just the right heat.
condimentmexican🍳 skillet🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Roma tomatoes
- 2 medium onions
- 6 jalapeño peppers
- 8 garlic cloves
- 1 lime
- 1 1/2 teaspoon salt
- 2 tablespoons oil
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 7G54% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 3G48% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 19mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.