Or Whatever You Do · by Nicole Johnson★ 5.0
Blackstone Pork Tenderloin Teriyaki
NUTRITION · PER SERVING265M COOK
CAL 16%·PRO 37%
CARBS 32G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin teriyaki features tender pork in a homemade sweet and savory teriyaki glaze with sesame and ginger. The sauce is glossy and umami-rich. A weeknight dinner that tastes restaurant-quality.
mainpork🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- ½ cup soy sauce
- ½ cup dark brown sugar
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1 teaspoon garlic
- ½ teaspoon ginger
- 1 teaspoon cold water
- 2 teaspoons corn starch
- 1 pork tenderloin
- 3 tablespoons sesame seeds
- 2 tablespoons avocado oil
- 3 tablespoons green onions
At a glance
PER SERVING · TIME 265M
CAL 16%·PRO 37%
CARBS 32G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 14G40% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1812mg
- Total sugar
- 26g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.