Or Whatever You Do · by Or Whatever You Do★ 4.8
Blackstone Naan
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 19%
CARBS 41G54% OF CAL
6G FIBER1G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbread made from scratch with yeast, cooked on a griddle in bulk. A versatile bread component for curries and other dishes.
componentindianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups warm water
- 3 tablespoons + 2 teaspoons yeast
- 2 tablespoons sugar
- 1/3 cup olive oil
- 1 cup sour cream
- 4 eggs
- 1 tablespoon salt
- 10-12 cups all-purpose flour
- 1/2 cup butter, melted
- 1 tablespoon crushed garlic
- 2 teaspoons parsley
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 19%
CARBS 41G54% OF CAL
6G FIBER1G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 337mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.