Blackstone Mexican Street Corn Off the Cob
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels sautéed on a griddle with a creamy cheese sauce, bacon, and fresh cilantro. A Mexican-inspired side that's cheesy, savory, and much easier than traditional elote.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices of bacon (save the fat)
- 3 cups frozen corn
- 1/2 teaspoon fresh cracked pepper
- 1 teaspoon chile margarita seasoning
- 2 ounces cream cheese
- 1/4 cup whole milk
- 3 tablespoons green onions
- 1/2 cup cotija cheese
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 414mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 89mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.