Or Whatever You Do · by Or Whatever You Do★ 4.8
Blackstone Marinated Portabella Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 3G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G85% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portabella mushrooms marinated in soy and red wine vinegar with fresh herbs, then quickly cooked on a griddle. Meaty and umami-rich as a vegetarian side.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large portobello mushrooms
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon cherry blossom shoyu
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 3G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G85% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 377mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.