Or Whatever You Do · by Nicole Johnson★ 5.0
Blackstone Jalapeño Cheddar Corncakes
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 17%
CARBS 56G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER27G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corncakes spiked with jalapeño and sharp cheddar cheese, perfect alongside chili or as a savory side. Quick to make and bursting with flavor from honey, butter, and cornmeal.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup sugar
- 1/4 cup honey
- 1/2 cup salted butter, melted
- 2 large eggs, beaten
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 teaspoon salt
- 1 1/2 cups cornmeal
- 1 cup flour
- 2 jalapeños, seeded and chopped
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons avocado oil
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 17%
CARBS 56G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER27G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 424mg
- Total sugar
- 27g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.