Or Whatever You Do · by Or Whatever You Do★ 5.0
Blackstone Griddle Tomahawk Ribeye
NUTRITION · PER SERVING13M COOK
CAL 38%·PRO 92%
CARBS 9G5% OF CAL
3G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 61G73% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium tomahawk ribeye steak seared and finished in the oven with butter and garlic. It's simple, elegant, and deeply savory—a restaurant-quality main course.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 tomahawk ribeye
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 6 cloves garlic
At a glance
PER SERVING · TIME 13M
CAL 38%·PRO 92%
CARBS 9G5% OF CAL
3G FIBER1G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 61G73% OF CAL
23G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1343mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.